One-Pot Chicken and Rice
Bone-in chicken thighs browned and finished in the same pot as the rice, so every grain cooks in the drippings.
Pot And Pantry is a one-pot kitchen and corner pantry shop on South Lamar. We cook from a short list of staples and publish the recipes, so you can do the same at home.
One dish we're cooking on repeat, and two more worth a Tuesday night.
A thick, no-bean Texas-style chili built on chuck, dried chiles, and a long simmer until the sauce clings to the meat.
Bone-in chicken thighs browned and finished in the same pot as the rice, so every grain cooks in the drippings.
A crusty, open-crumb loaf made from four pantry staples and an overnight rise, baked in a covered pot.
Keep this short list stocked and most of our menu is within reach.
Eighteen seats at a counter facing the stove, with a few sidewalk tables when the Austin weather allows. Walk-ins welcome most nights.
Reserve a table