Disclaimer
Our recipes are general guidance. Please follow safe food-handling temperatures and check for allergens.
Last updated September 28, 2026General information
Recipes, times, and temperatures published here are offered as general guidance. Your equipment, ingredients, and altitude will affect the result.
Food safety
Cook to safe internal temperatures: 165°F for poultry, 160°F for ground meats, and at least 145°F for whole cuts of beef and pork followed by a 3-minute rest, per USDA guidance.
Refrigerate leftovers within two hours of cooking, and cooked rice sooner if you intend to use it for fried rice, since rice left at room temperature can grow bacteria quickly.
Allergies
Our dishes can contain or contact common allergens including dairy, eggs, wheat, and gluten. Always check ingredients against your own needs; nothing on this site is medical or dietary advice.
Restaurant details
Hours, menu items, and pricing at the restaurant may change without notice. Please call ahead of your visit to confirm.
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